Catered by Colette

Buffet Style & Plated Dinners

All Entrees Include A Vegetable Side Dish And A Potato, Rice or Pasta Side Dish

Poultry Entrees

Lemon Herb Chicken Breast With Cognac Cream Sauce
With Parsley Buttered New Potatoes. $19.99

Wild Rice Parmesan Stuffed Chicken Breasts With Fresh, Velvet Tarragon Sauce
On A Bed Of Wild Rice Pilaf. $16.99

Pecan Encrusted Chicken Beast With Mustard Sour Cream Sauce
And Country Mashed Potatoes. $16.99

Savory Spinach & Ricotta Stuffed Chicken Breasts
With Seasoned Oven Roasted Potato Wedges. $16.99

Sautéed Chicken Breast With Island Pineapple Rum Sauce
With Seasoned Sweet Potatoes. $16.99

Roast Chicken Breasts With Olive-Raisin Sauce
With Sautéed Garlic Mashed Potatoes. $16.99

Beef, Pork And Lamb Entrees

Maple Glazed Pork Tenderloin With Maple Mustard Sauce
With Mashed Potato, Carrot And Parsnip Medley. $19.99

Choice Beef Tenderloin With Fresh Herb & Vodka Demi Sauce
With Yukon Gold Potatoes. Market Price

Sautéed Beef Tenderloin Medallions With Roasted Mushrooms In Red Wine
And Garlic Sauce With Herb Roasted Potato Wedges. Market Price

Country Style Veal Stew
A Down Home, But Upscale Comfort Food. Market Price

Veal Chops Normandy With Sautéed Apples, Calvados And Crème Fraiche Sauce
With Seasoned Sweet Potatoes. Market Price

Lamb Crown Roast With Vegetable Herb Stuffing
With Country Mashed Potatoes. Market Price

Seafood / Fish Entrees

Poached Salmon With Fresh Mango Salsa
With Yukon Gold Potatoes And Crème Fraiche. $19.50

Minnesota Walleye With Raspberry Chutney
With Oven Roasted Seasoned Potato Wedges. $16.50 - available only with amenities to make on site

Trout Almandine With Toasted Almond Butter Sauce
With Scalloped Potatoes. $18.50 - available only with amenities to make on site

Grilled Shrimp and Scallops
And Roasted Grouper With Leek Veloute $19.50

Jumbo Shrimp Madagascar
Sautéed Shrimp, Green Pepper Corns, Scallions and Sour Cream Sauce $19.50

Large Shrimp, Scallops, Snapper and Mussels
In A Fresh Tomato Sauce $19.50

Shrimp Scampi In A Garlic Wine Butter Sauce; Lobster, Whole Or Tail; And Sea Scallops Are Always Available At Market Price. We Will Customize Your Seafood Menu To Compliment Your Special Event.

Vegetarian Entrees

Pasta Primavera
Roasted Vegetables Tossed With Pasta In A Light Wine And Cream Parmesan Sauce. $15.00

Stuffed Pasta Shells
Filled With Spinach And Three Cheeses, Topped With Tomato, Fennel And Basil Sauce. $18.00

Festivo Jalousie
Savory French Puff Pastry Pie With Brussels Sprouts, Red Bell Peppers, Onions, Chestnuts, Cheddar Cheese And A Touch Of Sherry. $18.00

 

pdf Download our complete personal and corporate catering menu.

Please note: Due to rising food costs, our menu prices have increased up to 15% from the prices shown.